Lunch Menu

We are open for lunch on Thursdays and Fridays at 11:30am.

Salads

Garden Salad*
Mixed greens, tomatoes, onions, cucumbers with our homemade vinaigrette or homemade blue cheese dressing.
Sm. 5 | Lg. 9

Caesar Salad*
Romaine hearts, croutons, fresh grated cheese with our own Caesar dressing.
Reg. 9 | With Chicken. 10 | With Shrimp. 12

Cobb Salad*
Avocado, bacon, corn, tomatoes, cucumbers, egg, mixed greens, grilled chicken, choice of homemade vinaigrette, blue cheese or balsamic vinaigrette.
10 

Strawberry Salad
Mixed greens, grilled chicken, sliced strawberries, pecans, goat cheese, and our homemade balsamic vinaigrette.
10 

Soups

We offer two homemade soups daily.
Cup 2.95 | Bowl 5.50

Sandwiches
All sandwiches served with pasta salad.

Bread choices: French roll, breaded roll, or schiacciata (foccacia style bread with herbs)

Chicken Parmigiana

Veal Parmigiana
12

Eggplant Parmigiana

Grilled Chicken*
With pesto, fontina cheese, lettuce and tomatoes.
9

Caprese*
Prosciutto di Parma, fresh mozzarella, basil, roasted peppers, olive oil, and seasoning.
9

Meatball & Provolone Cheese

Pasta & Meat

Gnocchi*
Fresh made tossed with sage and broccoli rabe in Alfredo sauce.

Pollo e Broccoli*
Boneless chicken sauteed in a garlic wine sauce tossed with broccoli, penne and Romano cheese.
9

Lasagna
Fresh made pasta layered with Bolognese sauces and three cheeses, baked with sauce.

Pollo Marsala*
Chicken scaloppini sauteed with mushrooms in a Marsala wine sauce.
9

Veal Picatta*
Veal scaloppini sauteed with capers in a wine lemon sauce.
12

Gamberi Scampi*
Jumbo shrimp sauteed in olive oil & garlic served over linguini.
13

Pesce al Forno*
Haddock fillet baked with a lemon wine sauced served with baby spinach.
12

Sides

Gluten Free Pasta - 3
French Fries - 3
Vegetable of the Day - 3
Sweet Potato Fries - 4
Cheese Fries with Bacon - 6
Capellini or Penne Pasta - 3.50
Arancini (Bolognese and peas, or Broccoli and cheese) - 4

*Can be prepared gluten free