We are open for lunch on Thursdays and Fridays at 11:30am.
Mixed greens, tomatoes, onions, cucumbers with our homemade vinaigrette or homemade blue cheese dressing.
Sm. 5 | Lg. 9
Romaine hearts, croutons, fresh grated cheese with our own Caesar dressing.
Reg. 9 | With Chicken. 10 | With Shrimp. 12
Avocado, bacon, corn, tomatoes, cucumbers, egg, mixed greens, grilled chicken, choice of homemade vinaigrette, blue cheese or balsamic vinaigrette.
Mixed greens, grilled chicken, sliced strawberries, pecans, goat cheese, and our homemade balsamic vinaigrette.
We offer two homemade soups daily.
Cup 2.95 | Bowl 5.50
All sandwiches served with pasta salad.
Bread choices: French roll, breaded roll, or schiacciata (foccacia style bread with herbs)
With pesto, fontina cheese, lettuce and tomatoes.
Prosciutto di Parma, fresh mozzarella, basil, roasted peppers, olive oil, and seasoning.
Meatball & Provolone Cheese
Pasta & Meat
Fresh made tossed with sage and broccoli rabe in Alfredo sauce.
Pollo e Broccoli*
Boneless chicken sauteed in a garlic wine sauce tossed with broccoli, penne and Romano cheese.
Fresh made pasta layered with Bolognese sauces and three cheeses, baked with sauce.
Chicken scaloppini sauteed with mushrooms in a Marsala wine sauce.
Veal scaloppini sauteed with capers in a wine lemon sauce.
Jumbo shrimp sauteed in olive oil & garlic served over linguini.
Pesce al Forno*
Haddock fillet baked with a lemon wine sauced served with baby spinach.
Gluten Free Pasta - 3
French Fries - 3
Vegetable of the Day - 3
Sweet Potato Fries - 4
Cheese Fries with Bacon - 6
Capellini or Penne Pasta - 3.50
Arancini (Bolognese and peas, or Broccoli and cheese) - 4
*Can be prepared gluten free